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Registro Completo |
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
27/06/1995 |
Data da última atualização: |
27/06/1995 |
Autoria: |
TREIN, C. R.; COGO, N. P.; LEVIEN, R. |
Título: |
Metodos de preparo do solo na cultura do milho e ressemeadura do trevo, na rotacao aveia + trevo/milho, apos pastejo intensivo. |
Ano de publicação: |
1991 |
Fonte/Imprenta: |
R. Bras. Ci. Solo, v.15, n.1, p.105-111, 1991. |
Idioma: |
Português |
Palavras-Chave: |
PREPARO DO SOLO. |
Thesagro: |
Aveia; Avena Strigosa; Conservação do Solo; Método; Milho; Rotação de Cultura; Trevo; Trifolium Subterraneum; Zea Mays. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00726naa a2200253 a 4500 001 1616141 005 1995-06-27 008 1991 bl uuuu u00u1 u #d 100 1 $aTREIN, C. R. 245 $aMetodos de preparo do solo na cultura do milho e ressemeadura do trevo, na rotacao aveia + trevo/milho, apos pastejo intensivo. 260 $c1991 650 $aAveia 650 $aAvena Strigosa 650 $aConservação do Solo 650 $aMétodo 650 $aMilho 650 $aRotação de Cultura 650 $aTrevo 650 $aTrifolium Subterraneum 650 $aZea Mays 653 $aPREPARO DO SOLO 700 1 $aCOGO, N. P. 700 1 $aLEVIEN, R. 773 $tR. Bras. Ci. Solo$gv.15, n.1, p.105-111, 1991.
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Embrapa Agrobiologia (CNPAB) |
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Registro Completo
Biblioteca(s): |
Embrapa Rondônia. |
Data corrente: |
17/12/2020 |
Data da última atualização: |
17/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MATOSO, S. C. G.; WADT, P. G. S.; SOUZA JÚNIOR, V. S. de S.; PÉREZ, X. L. O. |
Afiliação: |
Stella Cristiani Gonçalves Matoso, Federal Institute of Education Science and Technology of Rondônia / Biodiversity and Biotechnology Graduate Program – BIONORTE, Federal University of Rondônia; PAULO GUILHERME SALVADOR WADT, CPAF-RO; Valdomiro Severino de Souza Júnior, Federal Rural University of Pernambuco; Xosé Lois Otero Pérez, CRETUS Institute, Department of Soil Science and Agricultural Chemistry, University of Santiago de Compostela. |
Título: |
Variation in the properties of biochars produced by mixing agricultural residues and mineral soils for agricultural application. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Waste Management & Research, v. 38, n. 9, 0734242X2093518, June 2020. |
DOI: |
10.1177/0734242X20935180 |
Idioma: |
Inglês |
Conteúdo: |
The research and application of biochars enriched with minerals have increased in recent years; however, the mineral fraction used consists of specific minerals, such as clay minerals and synthesized compounds. In this work, the effects of adding two specific soil types (sandy and clayey) to rice and coffee husks in order to generate biochars via pyrolysis was investigated. Chemical, physical?chemical, thermal, spectroscopic and crystallographic analyses were conducted on the produced biochars. The study confirmed that the presence of mineral soils during the pyrolysis process increases the yield, C retention ratio, and specific surface area. It also decreases the pH, cation exchange capacity (CEC), nutrient content, and carbon-to-nitrogen ratio of biochars. However, the biochars produced by mixing coffee husks and mineral soils still demonstrate a capacity to increase the pH and the CEC of tropical soils. In addition, increased C retention demonstrates an environmental benefit of this biochar production method. Biomass pyrolysis combined with clayey soil results in a biochar with a higher degree of aromaticity and higher thermal stability when compared to biomass pyrolysis alone. These characteristics give the biochar a recalcitrant character, without the necessity for steps related to the synthesis of specific mineral compounds, which reduces the economic and energy cost of the process. |
Palavras-Chave: |
Biocarvão; Coffee husk; Pirólise; Rice husk. |
Thesagro: |
Biomassa; Casca de Arroz; Casca de Café; Corretivo; Resíduo Agrícola; Solo. |
Thesaurus NAL: |
Biochar; Biomass; Crop residues; Pyrolysis; Soil amendments. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219346/1/cpafro-18490.pdf
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Marc: |
LEADER 02423naa a2200349 a 4500 001 2128325 005 2020-12-17 008 2020 bl uuuu u00u1 u #d 024 7 $a10.1177/0734242X20935180$2DOI 100 1 $aMATOSO, S. C. G. 245 $aVariation in the properties of biochars produced by mixing agricultural residues and mineral soils for agricultural application.$h[electronic resource] 260 $c2020 520 $aThe research and application of biochars enriched with minerals have increased in recent years; however, the mineral fraction used consists of specific minerals, such as clay minerals and synthesized compounds. In this work, the effects of adding two specific soil types (sandy and clayey) to rice and coffee husks in order to generate biochars via pyrolysis was investigated. Chemical, physical?chemical, thermal, spectroscopic and crystallographic analyses were conducted on the produced biochars. The study confirmed that the presence of mineral soils during the pyrolysis process increases the yield, C retention ratio, and specific surface area. It also decreases the pH, cation exchange capacity (CEC), nutrient content, and carbon-to-nitrogen ratio of biochars. However, the biochars produced by mixing coffee husks and mineral soils still demonstrate a capacity to increase the pH and the CEC of tropical soils. In addition, increased C retention demonstrates an environmental benefit of this biochar production method. Biomass pyrolysis combined with clayey soil results in a biochar with a higher degree of aromaticity and higher thermal stability when compared to biomass pyrolysis alone. These characteristics give the biochar a recalcitrant character, without the necessity for steps related to the synthesis of specific mineral compounds, which reduces the economic and energy cost of the process. 650 $aBiochar 650 $aBiomass 650 $aCrop residues 650 $aPyrolysis 650 $aSoil amendments 650 $aBiomassa 650 $aCasca de Arroz 650 $aCasca de Café 650 $aCorretivo 650 $aResíduo Agrícola 650 $aSolo 653 $aBiocarvão 653 $aCoffee husk 653 $aPirólise 653 $aRice husk 700 1 $aWADT, P. G. S. 700 1 $aSOUZA JÚNIOR, V. S. de S. 700 1 $aPÉREZ, X. L. O. 773 $tWaste Management & Research$gv. 38, n. 9, 0734242X2093518, June 2020.
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